Hayley Stannard

Animal Science

Dr Hayley Stannard

BAnimSc, BSc(Hons), PhD, GCLTHE

Senior Lecturer in Animal Anatomy and Physiology
Wagga Wagga
Building 294 Room 132

Dr Stannard is an animal physiologist with expertise in mammalian biology and physiology, and specific expertise in marsupials. Dr Stannard completed her PhD in 2012 on optimising nutrition and health in carnivorous (dasyurid) marsupials. Dr Stannard was a Postdoctoral Research Associate at the University of Sydney 2015-2018, on an ARC Linkage with Taronga Zoo. Her research has uncovered new knowledge on the nutrition and welfare of iconic Australian wildlife (e.g. Tasmanian devils) as well as lesser known species (e.g. kultarrs and red-tailed phascogales). Dr Stannard joined CSU in 2019 as a Lecturer in teaching focused position and then transitioning to a teaching/research position in the following year. In 2022 she was promoted to Senior Lecturer and continues her teaching and research in field of comparative animal anatomy and physiology.

Dr Stannard teaches into all subjects in the Discipline of Animal Anatomy and Physiology at CSU. She also teaches into a range of other animal science and veterinary science subjects at CSU. Her specialty areas are wildlife biology and comparative animal anatomy physiology. Prior to joining CSU Dr Stannard taught into the animal science, zoology and veterinary science degrees at the University of Sydney and Western Sydney University.

Dr Stannard’s research supports animal conservation efforts in Australia. Her research answers fundamental questions such as how animals obtain and utilise scarce and diminishing resources to survive and reproduce successfully, and how interactions with pathogens in the environment affect animal health. Dr Stannard collaborates with numerous external organisations to ensure her research outcomes translate to on the ground actions that support species conservation. Her research has improved understanding around disease treatment in wild animals; developed nutritional guidelines for captive populations, developed measures for animal health; and detailed the functional relationships between diet selection and the digestive system.